Global

References

All references within the website can be found below:

1. World Health Organization
https://www.who.int/news-room/fact-sheets/detail/healthy-diet

2. World Health Organization
https://www.who.int/behealthy/healthy-diet 

3. World Health Organization
https://www.who.int/dietphysicalactivity/publications/9789241599979/en/ 

4. World Health Organization
https://www.who.int/dietphysicalactivity/factsheet_adults/en/

5. World Health Organization
https://www.who.int/health-topics/physical-activity

6. McCance & Widdowson’s The composition of food, 7th edition

7. World Health Organization
https://www.who.int/news-room/fact-sheets/detail/physical-activity

8. World Health Organization
https://www.who.int/news-room/fact-sheets/detail/noncommunicable-diseases

9. World Health Organization
https://www.who.int/news-room/fact-sheets/detail/oral-health

10. World Health Organization
https://www.who.int/en/news-room/fact-sheets/detail/obesity-and-overweight

11. World Health Organization
https://www.who.int/news-room/fact-sheets/detail/healthy-diet

12. World Health Organization
https://www.who.int/mediacentre/news/releases/2015/sugar-guideline/en/

13. SACN (2015) Carbohydrates and Health
www.gov.uk/government/publications/sacn-carbohydrates-and-health-report

14. World Health Organization
https://www.who.int/news-room/fact-sheets/detail/diabetes

15. World Health Organization
https://www.who.int/news-room/fact-sheets/detail/malnutrition

16. van Loveren (2019) Sugar Restriction for Caries Prevention: Amount and Frequency. Which Is More Important? Caries Res. 53(2):168-175

17. Twetman (2018) Prevention of dental caries as a non-communicable disease. Eur J Oral Sci 2018; 126(Suppl. 1): 19–25.

18. World Dental Federation (DFI)
https://www.fdiworlddental.org/oral-health/risk-factors

19. World Health Organization
https://www.who.int/mediacentre/news/releases/2015/sugar-guideline/en/

20. Bowen et al. (2018) Oral Biofilms: Pathogens, matrix and polymicrobial interactions in microenvironments. Trends Microbiol.; 26(3):229-242

21. NeuroFAST (2013)
https://neurofast.gu.se/consensus

22. EFSA
https://www.efsa.europa.eu/en/press/news/190719