Making Sense Of Sugar


All references within the website can be found below:

1. NHS Choices

2. Food and Drink Federation

3. The composition of Food, 7th edition, McCance & Widdowson

4. SACN (2015) Carbohydrates and Health Report, p.57, para 5.82

5. British Nutrition Foundation

6. NHS Choices

7. NHS Choices

8. Commission Regulation 1169/2011 Provision of food information to consumers

9. Department of Health technical guidance on nutrition labeling

10. Department for Environment, Food and Rural Affairs

11. NHS Choices

12. NHS Choices

13. NHS Choices

14. National Statistics on Obesity, Physical Activity and Diet (2017); p.2, p15.   

15. SACN (2015) Carbohydrates and Health

16. Diabetes UK: Diabetes risk factors

17. Anderson, C. A., Curzon, M. E., Van Loveren, C. et al (2009) Sucrose and dental caries: a review of the
evidence. Obs Rev, 10 Suppl, p. 541 – 545.

18. Cottrell, R. C. (2011) Dental disease: Etiology and epidemiology in Cabballero, B., Allen, N. & Prentice, A. M.
(Eds) Encylopedia of Human Nutrition. 2nd Edition ed Kidlington, UK Elseviier Academic Press

19. Public Health England – Why 5%, p.6

20. University of Gothenburg 

21. Public Health England

22. L. Tappy; B Mittendorfer; Fructose toxicity: is the science ready for public health actions? Curr Opinion Clin
Nutr Metab Care 2012 July; 15(4) p. 357 – 361

23. British Soft Drinks Association

24. British Nutrition Foundation

25. SACN (2015) Carbohydrates and Health; p.31, para 4.5

26. SACN (2015) Carbohydrates and Health; p.4, S.16

27. SACN (2015) Carbohydrates and Health; p.4, S.17 & S.18

28. Dept of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom no. 41
London: HMSO