Zambia

References

All references within the website can be found below:

1. World Health Organization

www.who.int/news-room/fact-sheets/detail/healthy-diet

2. World Health Organization

www.who.int/behealthy/healthy-diet

3. Republic of Zambia

www.parliament.gov.zm/sites/default/files/documents/acts/Food%20and%20Drugs%20Act.pdf

4. Scaling Up Nutrition

https://scalingupnutrition.org/wp-content/themes/elision/pdf/SUNPR-2018/SUN_Report_EN_2018.pdf

5. World Health Organization

www.who.int/dietphysicalactivity/publications/9789241599979/en/

6.  McCance & Widdowson’s The composition of food, 7th edition

7. World Health Organization

www.who.int/dietphysicalactivity/factsheet_adults/en/

8. World Health Organization

www.who.int/news-room/fact-sheets/detail/physical-activity

9. World Health Organization
https://www.who.int/health-topics/physical-activity

10. World Health Organization

www.who.int/news-room/fact-sheets/detail/noncommunicable-diseases

11. World Health Organization

www.who.int/news-room/fact-sheets/detail/oral-health

12. World Health Organization

www.who.int/en/news-room/fact-sheets/detail/obesity-and-overweight

13. World Health Organization
www.who.int/news-room/fact-sheets/detail/healthy-diet

14. World Health Organization

www.who.int/mediacentre/news/releases/2015/sugar-guideline/en/

15. SACN (2015) Carbohydrates and Health

www.gov.uk/government/publications/sacn-carbohydrates-and-health-report

16. World Health Organization

www.who.int/news-room/fact-sheets/detail/diabetes

17. World Health Organization

www.who.int/news-room/fact-sheets/detail/malnutrition

18. Zambia Demographic and Health Survey 2013-14

https://dhsprogram.com/pubs/pdf/PR53/PR53.pdf

19. Zambia Demographic and Health Survey 2018

https://dhsprogram.com/pubs/pdf/PR113/PR113.pdf

20. Reducing Malnutrition in Zambia: Estimates to Support Nutrition Advocacy—Zambia Nutrition PROFILES 2017

https://www.fantaproject.org/sites/default/files/resources/Zambia-PROFILES-Report-Aug2017.pdf

21. van Loveren (2019) Sugar Restriction for Caries Prevention: Amount and Frequency. Which Is More Important? Caries Res. 53(2):168-175

22. Twetman (2018) Prevention of dental caries as a non-communicable disease. Eur J Oral Sci 2018; 126(Suppl. 1): 19–25.

23. World Dental Federation World Dental Federation (DFI)

www.fdiworlddental.org/oral-health/risk-factors

24. Bowen et al. (2018) Oral Biofilms: Pathogens, matrix and polymicrobial interactions in microenvironments. Trends Microbiol.; 26(3):229-242

25. NeuroFAST (2013)

www.neurofast.gu.se/consensus

26. EFSA

www.efsa.europa.eu/en/press/news/190719