REFERENCES
All references across the Making Sense of Sugar websites can be found below.
Global and markets:
1. World Health Organization
https://www.who.int/news-room/fact-sheets/detail/healthy-diet
2. World Health Organization
https://www.who.int/news-room/fact-sheets/detail/healthy-diet
3. World Health Organization
https://www.who.int/dietphysicalactivity/publications/9789241599979/en/
4. World Health Organization
https://www.who.int/dietphysicalactivity/factsheet_adults/en/
5. World Health Organization
https://www.who.int/health-topics/physical-activity
6. McCance & Widdowson’s The composition of food, 7th edition
7. World Health Organization
https://www.who.int/news-room/fact-sheets/detail/physical-activity
8. World Health Organization
https://www.who.int/news-room/fact-sheets/detail/noncommunicable-diseases
9. World Health Organization
https://www.who.int/news-room/fact-sheets/detail/oral-health
10. World Health Organization
https://www.who.int/en/news-room/fact-sheets/detail/obesity-and-overweight
11. World Health Organization
https://www.who.int/news-room/fact-sheets/detail/healthy-diet
12. World Health Organization
https://www.who.int/mediacentre/news/releases/2015/sugar-guideline/en/
13. SACN (2015) Carbohydrates and Health
www.gov.uk/government/publications/sacn-carbohydrates-and-health-report
14. World Health Organization
https://www.who.int/news-room/fact-sheets/detail/diabetes
15. World Health Organization
https://www.who.int/news-room/fact-sheets/detail/malnutrition
16. van Loveren (2019) Sugar Restriction for Caries Prevention: Amount and Frequency. Which Is More Important? Caries Res. 53(2):168-175
17. Twetman (2018) Prevention of dental caries as a non-communicable disease. Eur J Oral Sci 2018; 126(Suppl. 1): 19–25.
18. World Dental Federation (FDI)
https://www.fdiworlddental.org/take-charge-your-oral-health
19. World Health Organization
https://www.who.int/mediacentre/news/releases/2015/sugar-guideline/en/
20. Bowen et al. (2018) Oral Biofilms: Pathogens, matrix and polymicrobial interactions in microenvironments. Trends Microbiol.; 26(3):229-242
21. NeuroFAST (2013)
https://cordis.europa.eu/docs/results/245/245009/final1-consensus.pdfhttps://neurofast.gu.se/consensus
22. EFSA
https://www.efsa.europa.eu/en/news/safety-dietary-sugars-draft-opinion-open-public-consultation
76. EFSA
https://www.efsa.europa.eu/en/news/added-and-free-sugars-should-be-low-possible
Malawi:
23. Sustainable Nutrition Manual
http://www.neverendingfood.org/Sustainable-Nutrition-Manual/
24. The Malawi Bureau of Standards (MBS)
http://mbsmw.org/2017/10/17/ms-192001/
25. Malawi Demographic and Health Survey, 2000
www.nsomalawi.mw
26. Malawi Demographic and Health Survey 2015-2016, page 167
27. MDHS 2015/16
www.nsomalawi.mw
28. National Micronutrient Survey 2001
www.nsomalawi.mw
29. Illovo Sugar Africa
https://www.illovosugarafrica.com/media/documents/socio-economic-impact-report/Illovo-Impact-Report-Malawi-Dec17.pdf
Spain:
30. Ministry of Health, through the Spanish Agency for Food Safety and Nutrition
http://www.aecosan.msssi.gob.es/AECOSAN/web/nutricion/subseccion/piramide_NAOS.htm
31. Ministerio de la Presidencia – RD 1334/1999
https://www.boe.es/buscar/act.php?id=BOE-A-1999-17996
32. UE: Reglamento Europeo 1169/2011
https://eur-lex.europa.eu/legal-content/ES/TXT/PDF/?uri=CELEX:02011R1169-20180101&qid=1574324468790&from=ES
33. Ministry of Health, through the Spanish Agency for Food Safety and Nutrition
https://www.aesan.gob.es/AECOSAN/web/nutricion/subseccion/publicaciones.htm
34. Ministry of Health, through the Spanish Agency for Food Safety and Nutrition https://www.aesan.gob.es/AECOSAN/web/noticias_y_actualizaciones/noticias/2020/campania_alimentacion_saludable.htm
35. Ministry of Health, through the Spanish Agency for Food Safety and Nutrition https://www.aesan.gob.es/AECOSAN/web/nutricion/subseccion/material_didactico_familias.htm
36. Ministry of Health, through the Spanish Agency for Food Safety and Nutrition https://www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/evaluacion_riesgos/informes_comite/RECOMENDACIONES_DIETETICAS.pdf
Tanzania:
37. Mindo wa Maisha na Magonjwa Yasiyo ya Kuambukiza. Dalili, Athari na Kinga. Elimu kwa Jamii (Lifestyle and Non-communicable Diseases. Symptoms, Effects and Prevention. Education to the Community).
http://hssrc.tamisemi.go.tz/storage/app/uploads/public/5cf/a3d/8cd/5cfa3d8cd261b544310595.pdf
38. Food Labelling Regulations 2006
https://extranet.who.int/nutrition/gina/en/node/36032
39. Food Labelling Regulations 2006 – Reference: per S. 5 I b(iv) of the Regulations.
https://extranet.who.int/nutrition/gina/en/node/36032
40. Unicef
https://www.unicef.org/tanzania/reports/tanzania-national-nutrition-survey-2018
41. Tanzania Malnutrition factsheet 2016
42. Tanzania National Nutrition Survey 2018
UK:
43. NHS Choices
www.nhs.uk/Livewell/Goodfood/Pages/the-eatwell-guide.aspx
44. Food and Drink Federation
www.foodlabel.org.uk/label/reference-intakes.aspx
45. SACN (2015) Carbohydrates and Health Report, p.57, para 5.82
www.gov.uk/government/publications/sacn-carbohydrates-and-health-report
46. British Nutrition Foundation
www.nutrition.org.uk/healthyliving/healthydiet/healthybalanceddiet.html
47. NHS Choices
www.nhs.uk/Livewell/weight-loss-guide/Pages/set-your-target-weight.aspx
48. NHS Choices
www.nhs.uk/Livewell/fitness/Pages/physical-activity-guidelines-for-adults.aspx
49. Commission Regulation 1169/2011 Provision of food information to consumers
50. Department of Health technical guidance on nutrition labeling
www.gov.uk/government/publications/technical-guidance-on-nutrition-labelling
51. Department for Environment, Food and Rural Affairs
www.gov.uk/government/collections/family-food-statistics
52. NHS Choices
www.nhs.uk/Livewell/Goodfood/Pages/What-does-100-calories-look-like.aspx
53. NHS Choices
www.nhs.uk/chq/pages/1126.aspx?categoryid=51
54. NHS Choices
www.nhs.uk/Livewell/fitness/Pages/Whybeactive.aspx
55. Health Survey for England (NHS)
https://digital.nhs.uk/data-and-information/publications/statistical/health-survey-for-england/2019
56. Diabetes UK: Diabetes risk factors
https://www.diabetes.org.uk/preventing-type-2-diabetes/diabetes-risk-factors
57. Anderson, C. A., Curzon, M. E., Van Loveren, C. et al (2009) Sucrose and dental caries: a review of the
evidence. Obs Rev, 10 Suppl, p. 541 – 545.
58. Cottrell, R. C. (2011) Dental disease: Etiology and epidemiology in Cabballero, B., Allen, N. & Prentice, A. M.
(Eds) Encylopedia of Human Nutrition. 2nd Edition ed Kidlington, UK Elseviier Academic Press
59. Public Health England – Why 5%, p.6
www.gov.uk/government/publications/sacns-sugars-and-health-recommendations-why-5
60. Public Health England
www.gov.uk/government/publications/sugar-reduction-responding-to-the-challenge
61. L. Tappy; B Mittendorfer; Fructose toxicity: is the science ready for public health actions? Curr Opinion Clin
Nutr Metab Care 2012 July; 15(4) p. 357 – 361
62. British Soft Drinks Association
http://www.britishsoftdrinks.com/write/MediaUploads/Publications/BSDA_Drinks_Report_2017.pdf
63. British Nutrition Foundation
www.nutrition.org.uk/healthyliving/basics/what-is-energy.html
64. SACN (2015) Carbohydrates and Health; p.31, para 4.5
www.gov.uk/government/publications/sacn-carbohydrates-and-health-report
65. SACN (2015) Carbohydrates and Health; p.4, S.16
www.gov.uk/government/publications/sacn-carbohydrates-and-health-report
66. SACN (2015) Carbohydrates and Health; p.4, S.17 & S.18
www.gov.uk/government/publications/sacn-carbohydrates-and-health-report
67. Dept of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom no. 41
London: HMSO
68. UK Chief Medical Officer Report https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/832868/uk-chief-medical-officers-physical-activity-guidelines.pdf
70. Diabetes UK
https://www.diabetes.org.uk/type-2-diabetes
80. The British Nutrition Foundation
https://www.nutrition.org.uk/putting-it-into-practice/balancing-the-diet/get-portion-wise/
Zambia:
71. Republic of Zambia
www.parliament.gov.zm/sites/default/files/documents/acts/Food%20and%20Drugs%20Act.pdf
72. Scaling Up Nutrition
https://scalingupnutrition.org/assets/themes/elision/pdf/SUNPR-2018/SUN_Report_EN_2018.pdf
73. Zambia Demographic and Health Survey 2013-14
https://dhsprogram.com/pubs/pdf/PR53/PR53.pdf
74. Zambia Demographic and Health Survey 2018
https://dhsprogram.com/pubs/pdf/PR113/PR113.pdf
75. Reducing Malnutrition in Zambia: Estimates to Support Nutrition Advocacy—Zambia Nutrition PROFILES 2017
https://www.fantaproject.org/sites/default/files/resources/Zambia-PROFILES-Report-Aug2017.pdf
Latin America:
76. Office of Disease Prevention and Health Promotion
https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/appendix-2/
77. The Economic Commission for Latin America and the Caribbean
https://www.cepal.org/es/enfoques/malnutricion-ninos-ninas-america-latina-caribe
78. Food and Agriculture Organisation of the United Nations
http://www.fao.org/3/ca5162es/ca5162es.pdf
79. World Health Organisation – Global Health Observatory
https://www.who.int/gho/ncd/risk_factors/physical_activity/en/