History of sugar
Sugar is a natural ingredient that has always been in our diet. It is also one of the world’s oldest...Read More
There’s more to sugar than meets the eye
A range of different characteristics make sugar ideal for all kinds of food preparation. From improving the taste of food, sugar is also used to provide structure, texture, and also acts as a natural preservative.
In cooking, sugar has a number of important functions and uses. A few everyday uses include: