Making Sense Of Sugar
 

References

All references within the website can be found below:

1. NHS Choices
www.nhs.uk/Livewell/Goodfood/Pages/the-eatwell-guide.aspx

2. Food and Drink Federation
www.foodlabel.org.uk/label/reference-intakes.aspx

3. The composition of Food, 7th edition, McCance & Widdowson

4. SACN (2015) Carbohydrates and Health Report, p.57, para 5.82
www.gov.uk/government/publications/sacn-carbohydrates-and-health-report

5. British Nutrition Foundation
www.nutrition.org.uk/healthyliving/healthydiet/healthybalanceddiet.html

6. NHS Choices
www.nhs.uk/Livewell/weight-loss-guide/Pages/set-your-target-weight.aspx

7. NHS Choices
www.nhs.uk/Livewell/fitness/Pages/physical-activity-guidelines-for-adults.aspx

8. Commission Regulation 1169/2011 Provision of food information to consumers

9. Department of Health technical guidance on nutrition labeling
www.gov.uk/government/publications/technical-guidance-on-nutrition-labelling

10. Department for Environment, Food and Rural Affairs
www.gov.uk/government/collections/family-food-statistics

11. NHS Choices
www.nhs.uk/Livewell/Goodfood/Pages/What-does-100-calories-look-like.aspx

12. NHS Choices
www.nhs.uk/chq/pages/1126.aspx?categoryid=51

13. Online survey conducted by OnePoll amongst 2,000 UK adults 18+ between 16th December 2013 and 23rd
December 2013.

14. NHS Choices
www.nhs.uk/Livewell/fitness/Pages/Whybeactive.aspx

15. National Statistics on Obesity, Physical Activity and Diet (2017); p.2, p15.
www.gov.uk/government/statistics/statistics-on-obesity-physical-activity-and-diet-england-2017

16. Public Health England
www.gov.uk/government/publications/national-diet-and-nutrition-survey-results-from-years-1-to-4-
combined-of-the-rolling-programme-for-2008-and-2009-to-2011-and-2012

17. SACN (2015) Carbohydrates and Health
www.gov.uk/government/publications/sacn-carbohydrates-and-health-report

18. Diabetes UK, p.1, para 3
www.diabetes.org.uk/Documents/About%20Us/What%20we%20say/Does%20sugar%20cause%20Type%202diab
etes%20final%20oct%202013.pdf

19. Anderson, C. A., Curzon, M. E., Van Loveren, C. et al (2009) Sucrose and dental caries: a review of the
evidence. Obs Rev, 10 Suppl, p. 541 – 545.

20. Cottrell, R. C. (2011) Dental disease: Etiology and epidemiology in Cabballero, B., Allen, N. & Prentice, A. M.
(Eds) Encylopedia of Human Nutrition. 2nd Edition ed Kidlington, UK Elseviier Academic Press

21. Public Health England – Why 5%, p.6
www.gov.uk/government/publications/sacns-sugars-and-health-recommendations-why-5

22. University of Gothenburg
www.neurofast.eu/consensus/

23. Public Health England
www.gov.uk/government/publications/sugar-reduction-responding-to-the-challenge

24. L. Tappy; B Mittendorfer; Fructose toxicity: is the science ready for public health actions? Curr Opinion Clin
Nutr Metab Care 2012 July; 15(4) p. 357 – 361

25. British Soft Drinks Association
www.britishsoftdrinks.com/write/MediaUploads/Publications/BSDA_Annual_report_2016.pdf

26. British Nutrition Foundation
www.nutrition.org.uk/healthyliving/basics/what-is-energy.html

27. SACN (2015) Carbohydrates and Health; p.31, para 4.5
www.gov.uk/government/publications/sacn-carbohydrates-and-health-report

28. SACN (2015) Carbohydrates and Health; p.4, S.16
www.gov.uk/government/publications/sacn-carbohydrates-and-health-report

29. SACN (2015) Carbohydrates and Health; p.4, S.17 & S.18
www.gov.uk/government/publications/sacn-carbohydrates-and-health-report

30. Dept of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom no. 41
London: HMSO