Spain

References

1. World Health Organization https://www.who.int/news-room/fact-sheets/detail/healthy-diet

2. Ministry of Health, through the Spanish Agency for Food Safety and Nutrition http://www.aecosan.msssi.gob.es/AECOSAN/web/nutricion/subseccion/piramide_NAOS.htm

3. Ministerio de la Presidencia – RD 1334/1999 https://www.boe.es/buscar/act.php?id=BOE-A-1999-17996

4. UE: Reglamento Europeo 1169/2011 https://eur-lex.europa.eu/legal-content/ES/TXT/PDF/?uri=CELEX:02011R1169-20180101&qid=1574324468790&from=ES

5. World Health Organization https://www.who.int/dietphysicalactivity/publications/9789241599979/en/

6. McCance & Widdowson’s The composition of food, 7th edition

7. World Health Organization https://www.who.int/dietphysicalactivity/factsheet_adults/en/

8. Ministry of Health, through the Spanish Agency for Food Safety and Nutrition www.naos.aesan.msc.es

9. World Health Organization https://www.who.int/news-room/fact-sheets/detail/noncommunicable-diseases

10. World Health Organization
https://www.who.int/news-room/fact-sheets/detail/oral-health

11. World Health Organization
https://www.who.int/en/news-room/fact-sheets/detail/obesity-and-overweight

12. World Health Organization https://www.who.int/news-room/fact-sheets/detail/healthy-diet

13 World Health Organization
https://www.who.int/mediacentre/news/releases/2015/sugar-guideline/en/

14. SACN (2015) Carbohydrates and Health
www.gov.uk/government/publications/sacn-carbohydrates-and-health-report

15. World Health Organization
https://www.who.int/news-room/fact-sheets/detail/diabetes

16. van Loveren (2019) Sugar Restriction for Caries Prevention: Amount and Frequency. Which Is More Important? Caries Res. 53(2):168-175

17. Twetman (2018) Prevention of dental caries as a non-communicable disease. Eur J Oral Sci 2018; 126(Suppl. 1): 19–25.

18. World Dental Federation (DFI)  https://www.fdiworlddental.org/oral-health/risk-factors

19. NeuroFAST (2013) https://neurofast.gu.se/consensus

20. EFSA https://www.efsa.europa.eu/en/press/news/190719